Dave’s Faves

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Posted in: Wine by Kafevino on October 15, 2009

David Ferrie

Santa Ema Reserve Merlot

Very dark fruit notes of plum and blackberry rush to the forefront without being overpowering. It finishes with cedar and eucalyptus and a hint of black licorice. This is a Chilean wine and, therefore, needs to have 75% of the varietal to be allowed to take the name. I firmly believe this wine is blended with Carmenere – and it is the better for it. This is a beef stew wine.

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