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	<title>Kafevino &#187; Red Sauce</title>
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		<title>Dave&#039;s Faves</title>
		<link>http://kafevino.net/wine/daves-faves-3/</link>
		<comments>http://kafevino.net/wine/daves-faves-3/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:16:30 +0000</pubDate>
		<dc:creator>Kafevino</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Full-Body]]></category>
		<category><![CDATA[Herbaceous]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lush]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pate]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Red Fruit]]></category>
		<category><![CDATA[Red Sauce]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Tenuta Sant' Antonio]]></category>
		<category><![CDATA[Thick]]></category>
		<category><![CDATA[Valpolicella]]></category>

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		<description><![CDATA[Tenuta Sant’ Antonio Valpolicella 2007:  Remarkably full-bodied for a Valpolicella. The thick, lush red fruit is startling. But...]]></description>
			<content:encoded><![CDATA[<p>David Ferrie</p>
<p>Tenuta Sant’ Antonio Valpolicella 2007 </p>
<p>Remarkably full-bodied for a Valpolicella. The thick, lush red fruit is startling. But the crescendo quickly softens and that rustic, somewhat herbal Italian finish comes shining through. This wine would be a great companion with red pasta sauces, well-seasoned pork, pate&#8217; or Asiago cheese.</p>
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