David Ferrie

Norton Torrontes 2008

Don’t let the tutti-frutti nose fool you…this Chilean white has depth and character. It’s light and open with kiwi and star fruit that glides to a banana peel finish. Truly a remarkable wine! Pair it with brick and softer white cheeses, Asian cuisine, chicken dishes without a cream sauce, and also salads with a fruit component (apples, berries, etc.).

Kimberly Grasso

As the last of the hot summer nights came to a close, I tried my nose on the Naia 2007 Verdejo.  As the bottle opened it was one of the most fragrant wines I’ve had in quite a while.  Once I had the first pour the herbaceous nose of this wine came out and was very strong, yet not overpowering, with floral notes that complimented it.  I couldn’t wait to taste all this fragrance!

This Verdejo was of a very high quality and one of the best white varieties from Spain.  It was a very aromatic and soft wine with body, and with each glass this wine kept surprising me.  The first taste was very refreshing and crisp with bright fruit flavors such as grapefruit, lime and kiwi.  It was the perfect wine for the sushi we had just made too.  Although we drank it right out of the refrigerator, I recommend letting it sit a while for a more appealing taste.  If I ever want to be reminded of the last days of summer I’ll reach for the Naia 2007 and pour myself some liquid fragrance.