Bogle Phantom 2006

Deanna Savage

The season for mystic phenomenon reveals Bogle’s Phantom 2006. This blend of Petite Sirah, Zinfandel and Mourvèdre glides in to warm these cool nights with a lingering presence. With the first whiff, my mouth waters with anticipation of the ripe, nearly candied black currants and caramelized vanilla aromas. The toasty American oak reflects the 1, 2 and 3 year old barrels used during ageing. Every bit of jammy fruit delivers on the palate, with a mocha flavor rounding to a sweet spice finish and polished tannins. It paired nicely with a spicy sweet Mardi Gras chili. Try it now with a hearty meal as invigoration for the upcoming winter months. Better to be safe with this one. Tuck one away for next year on this fleeting vintage while you still can.